Product Description
We are instrumental in manufacturing, exporting and supplying premium quality Vegetable Oil Emulsifier that is processed under the guidance of our ingenious professionals using advanced technology in order to meet its compliance with the set international standards.
The emulsifier provided by us is suitable for emulsifying silicone fluids. To make a qualitative dispatch from our end, our quality experts inspect this emulsifier upon various parameters. Apart from this, offered Vegetable Oil Emulsifier is availed by our clients in tamper-proof packaging at negligible prices.
Key Features of Vegetable Oil Emulsifier:
- Precision in Composition: Engineered with meticulous precision, the emulsifier boasts an accurately balanced composition, ensuring consistent and reliable performance.
- Hygienic Processing: Crafted through stringent hygiene protocols, our vegetable oil emulsifier is manufactured under the highest standards, guaranteeing a product of utmost purity.
Non-Toxic Formulation:
Prioritizing safety, our emulsifier is formulated to be non-toxic, providing peace of mind while maintaining a commitment to environmental and user well-being.
Technical Data of Vegetable Oil Emulsifier:
- Appearance: Clear Liquid
- Color: Colourless
- Ionic Nature: Non-ionic
- Flash Point: Above 150°C
- Density (g/ml): 1.00 ± 0.02
- pH: 7.0 ± 0.5
- Solubility: Dispersible in Water
FAQs of Vegetable Oil Emulsifier:
Q: What is the physical form of the Vegetable Oil Emulsifier?
A: The Vegetable Oil Emulsifier is in liquid form.
Q: Is the Vegetable Oil Emulsifier soluble in water?
A: Yes, the Vegetable Oil Emulsifier is dispersible in water.
Q: What is the appearance of the Vegetable Oil Emulsifier?
A: The Vegetable Oil Emulsifier has a clear liquid appearance.
Q: What is the pH level of the Vegetable Oil Emulsifier?
A: The pH level of the Vegetable Oil Emulsifier is 7.0 +/- 0.5.
Q: What is the density of the Vegetable Oil Emulsifier?
A: The density of the Vegetable Oil Emulsifier is 1.00 +/- 0.02 grams per millilitre (g/mL).